American Strong Ale Recipe - Double Hearted

Recipe Info

Recipe Image

Double Hearted

by on
All Grain
5 Gallon(s)
6.9 Gallon(s)
90 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 15L - CA, Carapils - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirfloc Tablet, Fermax Yeast Nutrient.

Fermentables

81% - 2-Row - US
9.5
37
1
Mash
13% - Vienna - US
1.5
36
4
Mash
3% - Crystal 15L - CA
0.375
34
15
Mash
3% - Carapils - DE
0.375
33
2
Mash

Hops

Centennial
0.7292
Pellet
Boil
60 min(s)
11
26.7
Centennial
0.8333
Pellet
Boil
15 min(s)
10.5
14.5
Centennial
0.8333
Pellet
Boil
5 min(s)
10.5
5.8
Centennial
0.8333
Pellet
Boil
1 min(s)
10.5
1.3
Centennial
0.8333
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirfloc Tablet
0.4167
each
Boil
Fermax Yeast Nutrient
0.4167
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Hearted
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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