American Strong Ale Recipe - Kveik dust

Recipe Info

Recipe Image

Kveik dust

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Cane Sugar - US, Chinook Hops, Amarillo Hops, Citra Hops, Imperial kveik Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Space Dust Clone.

Fermentables

81% - 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 15 - US
1
35
15
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Melanoidin Malt - US
1.25
37
25
Mash
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
32.4
Amarillo
1
Pellet
Boil
15 min(s)
13.6
16.8
Citra
1
Pellet
Boil
15 min(s)
11
13.6
Amarillo
1
Pellet
Boil
0 min(s)
13
0.0
Citra
1
Pellet
Boil
0 min(s)
11
0.0
Citra
1
Pellet
DryHop
0 day(s)
11
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Imperial kveik
80%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop 14 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik dust
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 339 per 12oz Calories
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