American Strong Ale Recipe - Boxelder Bitter 2.0

Recipe Info

Recipe Image

Boxelder Bitter 2.0

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
80 min
69%
#126 A slightly bolder version of the Boxelder Bitter.

This recipe was cloned from Boxelder Bitter.

Fermentables

62% - Maris Otter Pale - UK
8
38
3
Mash
23% - Pale 2-Row - US
3
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
8% - CaraMunich II - DE
1
34
46
Mash

Hops

Boxelder Blend
1.5
Leaf
FirstWort
80 min(s)
8
37.6
Boxelder Blend
1.5
Leaf
Boil
55 min(s)
8
34.8
Boxelder Blend
1.5
Leaf
Boil
45 min(s)
8
32.7
Boxelder Blend
1.5
Leaf
Boil
13 min(s)
8
15.9

Yeast

White Labs London Ale WLP013
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boxelder Bitter 2.0
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 121.0 IBU (tinseth) Bitterness
  • 1.81 BG:GU
  • 11.4° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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