American Strong Ale Recipe - Confident Bastard - American Strong Ale-Revised

Recipe Info

Recipe Image

Confident Bastard - American Strong Ale-Revised

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
Palmer, scale to 6g, total points 366 for 1.061 OG, 330p base 9lb base, .7 aroma, .32 victory. add 5-20% wheat, head retention Hop stand/steep/whirlpool. Add the hops when you kill the heat and are about to cool the wort. Usually a 15 min hop stand. For flavor and aroma. Good for pale ales and ipas. Great technique. dry hop 3-5 days @50-70deg, at end of primary after diacetyl rest, before secondary, drop to 50 deg. The optimal temperature range for LalBrew Windsor™ yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F).

Fermentables

89% - Pilsen - UK
12
36
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
30
64.8
Centennial
1
Pellet
Boil
15 min(s)
1
1.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.3
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
2 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
2 day(s)
13
0.0
Cascade
1
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Confident Bastard - American Strong Ale-Revised
American Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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