American Strong Ale Recipe - Confident Bastard - American Strong Ale-Revised

Recipe Info

Recipe Image

Confident Bastard - American Strong Ale-Revised

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
Palmer, scale to 6g, total points 366 for 1.061 OG, 330p base 9lb base, .7 aroma, .32 victory. add 5-20% wheat, head retention Hop stand/steep/whirlpool. Add the hops when you kill the heat and are about to cool the wort. Usually a 15 min hop stand. For flavor and aroma. Good for pale ales and ipas. Great technique. dry hop 3-5 days @50-70deg, at end of primary after diacetyl rest, before secondary, drop to 50 deg. The optimal temperature range for LalBrew Windsor™ yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F).

Fermentables

89% - Pilsen - UK
12
36
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
30
64.8
Centennial
1
Pellet
Boil
15 min(s)
1
1.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.3
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
2 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
2 day(s)
13
0.0
Cascade
1
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Confident Bastard - American Strong Ale-Revised
American Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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