All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Oat Malt - UK, Honey Malt - CA, Carapils - DE, Flaked Oats - US, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast British Ale II 1335 Homebrew Yeast, Turbinado Sugar added at 15 minutes left in boil..
Fermentables
84% - Pale Ale - DE
10
39
2
Mash
8% - Oat Malt - UK
1
28
2
Mash
3% - Honey Malt - CA
0.3125
37
25
Mash
3% - Carapils - DE
0.3125
33
2
Mash
3% - Flaked Oats - US
0.3125
37
1
Mash
Hops
Citra
2
Pellet
Boil
15 min(s)
12
38.6
Mosaic
1
Pellet
Boil
15 min(s)
12.7
20.4
Simcoe
1
Pellet
Boil
15 min(s)
13
20.9
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0
Yeast
Wyeast British Ale II 1335
74%
Other Stuff
Turbinado Sugar added at 15 minutes left in boil.
8
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.5 Gallons of strike water at 168 degrees.
2.Mash in at 154 degrees for 60 minutes.
3.Raise mash temp to 170 degrees for about 10 minutes.
4.Heat 6 gallons of sparge water to 175 degrees and begin lauter.
5.Collect draff and recycle back into mash tun until runoff is clear.
6.Need 7 gallons of wart for the boil.
7.Boil 90 minutes following hop additions in recipe.
8.Add Trubinado sugar with 15 minutes left in the boil.
9.Chill wart to 80 degrees and add hop stand addition.
10.Whirpool hop stand addition and let wart settle for 30 minutes.
11.Cool to 70 degrees and transfer to carboy.
12.Pitch yeast and seal.
13.After Krausen begins to fall around day 3 or 4 add dry hops.
{"RecipeId":101448,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127593,"Name":"Julius","Description":"","ImageUrlRoot":null,"StyleId":"22B","StyleName":"American Strong Ale","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1644712015943)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067715625,"Fg":1.0176060625,"Srm":5.2180723725836833,"Ibu":79.938215225702749,"BgGu":1.1804988173069777,"Abv":6.4641335625000007,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"10","Ppg":"39","L":"2","Use":"Mash","Id":"544251","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"28","L":"2","Use":"Mash","Id":"544252","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3125","Ppg":"37","L":"25","Use":"Mash","Id":"544253","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3125","Ppg":"33","L":"2","Use":"Mash","Id":"544254","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3125","Ppg":"37","L":"1","Use":"Mash","Id":"544255","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"38.6019550385687","Id":"566069","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"20.426867874576","Id":"566070","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"20.9093923125581","Id":"566071","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"566072","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"566073","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"10"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"566074","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.74","Id":"150815","IngId":"213","Name":"Wyeast British Ale II 1335","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"oz","Use":"Boil","Id":"99934","IngId":"14978","Name":"Turbinado Sugar added at 15 minutes left in boil.","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"169964","Rank":"1","Text":"5 Gallons of strike water at 168 degrees."},{"Id":"169965","Rank":"2","Text":"Mash in at 154 degrees for 60 minutes."},{"Id":"169966","Rank":"3","Text":"Raise mash temp to 170 degrees for about 10 minutes."},{"Id":"169967","Rank":"4","Text":"Heat 6 gallons of sparge water to 175 degrees and begin lauter."},{"Id":"169968","Rank":"5","Text":"Collect draff and recycle back into mash tun until runoff is clear."},{"Id":"169970","Rank":"6","Text":"Need 7 gallons of wart for the boil."},{"Id":"169971","Rank":"7","Text":"Boil 90 minutes following hop additions in recipe."},{"Id":"169972","Rank":"8","Text":"Add Trubinado sugar with 15 minutes left in the boil."},{"Id":"169973","Rank":"9","Text":"Chill wart to 80 degrees and add hop stand addition."},{"Id":"169974","Rank":"10","Text":"Whirpool hop stand addition and let wart settle for 30 minutes."},{"Id":"169975","Rank":"11","Text":"Cool to 70 degrees and transfer to carboy."},{"Id":"169976","Rank":"12","Text":"Pitch yeast and seal."},{"Id":"169977","Rank":"13","Text":"After Krausen begins to fall around day 3 or 4 add dry hops."}]}
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
