(from Papazian, Charlie. The New Complete Joy of Homebrewing. 1984.) Used 7.5kg sweet cherries instead of 3lbs sour & 2lbs choke cherries & scaled to 3 gallons. Used a little extra Roasted Barley ( 25g) to use up stock.
want a quick, roasty, american stout with a little sweetness from licorice root.