American Stout Recipe - Smoked Oatmeal Stout
American Stout
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Smoked Oatmeal Stout
by HomebrewLab on 8/7/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Rye - US, Flaked Oats - US, Smoked Malt - US, Caramel/Crystal 60 - US, Warrior Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
7% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
51% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Oatmeal Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.019
FG
-
52.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
40.9° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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