American Stout Recipe - Captain Sweetbeard - Original

Recipe Info

Recipe Image

Captain Sweetbeard - Original

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Original Sweetbeard recipe, but converted from LME to all-grain and using different yeast

Fermentables

59% - 2-Row - US
11.5
37
1
Mash
10% - Chocolate Malt - US
2
34
350
Mash
10% - Caramel/Crystal 120 - US
2
35
120
Mash
5% - Aromatic Malt - US
1
35
20
Mash
5% - Rolled Oats - US
1
33
2
Mash
5% - Black Malt - US
1
28
500
Mash
5% - Roasted Barley - US
1
25
300
Mash

Hops

Green Bullet
2
Pellet
Boil
60 min(s)
12.5
71.2
Willamette
1
Pellet
Boil
30 min(s)
5
10.9
Willamette
1
Pellet
Boil
5 min(s)
5
2.8

Yeast

White Labs Denny's Favorite 50 (WY1450)
70%

Other Stuff

Coffee Grounds
4
oz
FlameOut
Cacao Nibs
2
each
Secondary
Vanilla Bean
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Captain Sweetbeard - Original
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 85.0 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 85.6° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 286 per 12oz Calories
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