American Stout Recipe - Snowed In Stout
American Stout
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Snowed In Stout
by ThirstyRhino on 5/12/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Chocolate Rye Malt - DE, Caramel/Crystal 60 - US, Honey Malt - CA, Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - UK, Carafa III - DE, Lactose - Milk Sugar - US, Brown Sugar - US, Belgian Clear Candi Sugar - BE, Fuggles Hops, Saaz Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
This recipe was cloned from Upstate Imperial Stout .
64% - Maris Otter Pale - UK
9% - Chocolate Wheat Malt - DE
2% - Chocolate Rye Malt - DE
4% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
2% - Lactose - Milk Sugar - US
2% - Belgian Clear Candi Sugar - BE
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Snowed In Stout
American Stout
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.154
OG
1.037
FG
17.1 IBU (tinseth)
Bitterness
0.11
BG:GU
103.5 ° SRM
Color
75%
Efficiency
15.1 % ABV
Alcohol
582 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.154 FG: 1.010-1.022 / Your FG: 1.037 IBU: 35-75 / Your IBU: 17 SRM: 30-40 / Your SRM: 103.5 ABV: 5-7 / Your ABV: 15.1 BG:GU: 0.47-1.50 / Your BG:GU: 0.11
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