American Stout Recipe - Snowed In Stout

Recipe Info

Recipe Image

Snowed In Stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
120 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Chocolate Rye Malt - DE, Caramel/Crystal 60 - US, Honey Malt - CA, Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - UK, Carafa III - DE, Lactose - Milk Sugar - US, Brown Sugar - US, Belgian Clear Candi Sugar - BE, Fuggles Hops, Saaz Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from Upstate Imperial Stout.

Fermentables

64% - Maris Otter Pale - UK
3.5
38
3
Mash
9% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
2% - Chocolate Rye Malt - DE
0.1
34
250
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
4% - Honey Malt - CA
0.2
37
25
Mash
2% - Black Patent Malt - UK
0.1
25
500
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
4% - Roasted Barley - UK
0.2
29
550
Mash
2% - Carafa III - DE
0.1
32
525
Mash
2% - Lactose - Milk Sugar - US
0.125
41
1
Late
2% - Brown Sugar - US
0.125
46
10
Late
2% - Belgian Clear Candi Sugar - BE
0.125
36
1
Late

Hops

Fuggles
0.13
Pellet
Boil
120 min(s)
4.8
5.1
Saaz
0.13
Pellet
Boil
90 min(s)
3.8
3.9
Fuggles
0.1
Pellet
Boil
60 min(s)
4.8
3.6
Saaz
0.1
Pellet
Boil
30 min(s)
3.8
2.2
Fuggles
0.1
Pellet
Boil
15 min(s)
4.8
1.8
Saaz
0.1
Pellet
Boil
5 min(s)
3.8
0.6

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snowed In Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.154 OG
  • 1.037 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 103.5° SRM Color
  • 75% Efficiency
  • 15.1% ABV Alcohol
  • 582 per 12oz Calories
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