American Stout Recipe - Stout with Ex. 472 Hops
American Stout
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Stout with Ex. 472 Hops
by Steve on 8/6/2019
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
82%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Ex. HBC 472 Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout with Ex. 472 Hops
American Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
71.3 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
35.1° SRM
Color
-
82%
Efficiency
-
5.9% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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