American Stout Recipe - Dry Stout
American Stout
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Dry Stout
by Laercio on 8/18/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Carafa III - DE, Caramel/Crystal 90 - US, Chocolate Malt - US, Taurus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Coffe Stout .
3% - Caramel/Crystal 90 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
51.6 IBU (tinseth)
Bitterness
0.90
BG:GU
37.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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