American Stout Recipe - Clone Of Blackberry Chocolate Stout
American Stout
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Clone Of Blackberry Chocolate Stout
by Buduliz on 8/15/2019
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Black Patent Malt - UK, Flaked Wheat - US, Fuggles Hops, Wyeast 1581 Homebrew Yeast, Irish Moss, vintners Harvest blackberry puree.
This recipe was cloned from Blackberry Chocolate Stout.
2% - Black Patent Malt - UK
vintners Harvest blackberry puree
No mash steps in this recipe
7 days transfer to secondary and add puree
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Blackberry Chocolate Stout
American Stout
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.021
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
37.4° SRM
Color
-
65%
Efficiency
-
6.4% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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