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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - 2-Row - US
    10% - Chocolate Malt - US
    10% - Caramel/Crystal 120 - US
    5% - Aromatic Malt - US
    5% - Rolled Oats - US
    5% - Black Malt - US
    5% - Roasted Barley - US
    19.5 lb kg total fermentables

    Hops

    Green Bullet
    71.2
    Willamette
    10.9
    Willamette
    2.8
    4 oz g total hops

    Yeast

    White Labs Denny's Favorite 50 (WY1450)

    Other Stuff

    Coffee Grounds
    Cacao Nibs
    Vanilla Bean

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Captain Sweetbeard - Original
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.025 FG
    • 85.0 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 85.6° SRM Color
    • 60% Efficiency
    • 7.4% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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