American Stout Recipe - Peanut Butter Stout
American Stout
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Peanut Butter Stout
by Bradberg 8/23/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 40 - US, Carafoam - DE, De-Husked Caraf III - DE, Chocolate Malt - US, Crystal 120L - CA, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
4% - Caramel/Crystal 40 - US
2% - De-Husked Caraf III - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peanut Butter Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
25.0 IBU (tinseth)
Bitterness
0.39
BG:GU
24.6 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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