isaacsbrew

isaacsbrew

isaacsbrew

Member Since 4/3/2015
10 Recipes Created
6 Brew Sessions Created

New Recipe

Date Added Name
2/3/2016 MidNight Coffee Porter MidNight Coffee Porter
12/22/2015 Holiday Barley Wine Holiday Barley Wine
12/10/2015 Caits Peppermint Stout Caits Peppermint Stout
10/17/2015 Imperial Milk Stout Imperial Milk Stout
8/30/2015 Pumpkin Spice Ale Pumpkin Spice Ale
6/21/2015 IPA IPA
5/30/2015 Clone Of Summer Wheat Clone Of Summer Wheat
5/30/2015 Summer Bash Summer Bash
5/5/2015 Extra Special Bitter Extra Special Bitter
4/3/2015 Blonde IPA Blonde IPA
Date Added Name

Brew Session: MidNight Coffee Porter

isaacsbrew 2/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Caits Peppermint Stout

isaacsbrew 12/10/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Imperial Milk Stout

isaacsbrew 10/18/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Imperial Milk Stout

isaacsbrew 10/17/2015 12:00:00 AM
  • Water Infusion

Brew Session: IPA

isaacsbrew 6/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Crush: The crush looked good. Any whole grains easily broke apart when pinched. I mixed the grains with mash paddle (2 sections) to ensure an efficient crush and a good mix of grains.Mash: Mash started on target at 152 degrees. After 30 minutes I checked the grain bed for dough balls.There were no dough balls in the infusion either. Not sure if this has something to do with the crush. Vorlough: Made 4 attempts at vorlough with pitcher.Runnings: 4.25 GallonsSparge1: 2.22 Gallons at 190 degrees ...

Brew Session: Extra Special Bitter

isaacsbrew 5/23/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

0730 Dough-In (Battery Issues with Propane)

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