| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/3/2016 |  MidNight Coffee Porter |
Unknown Style | 9.6 % | 5 Gallon(s) | |
| 12/22/2015 |  Holiday Barley Wine |
Unknown Style | 10.8 % | 5.5 Gallon(s) | |
| 12/10/2015 | Caits Peppermint Stout |
Unknown Style | 8.1 % | 5 Gallon(s) | |
| 10/17/2015 | Imperial Milk Stout |
Unknown Style | 12.3 % | 5 Gallon(s) | |
| 8/30/2015 |  Pumpkin Spice Ale |
Unknown Style | 7.1 % | 5.5 Gallon(s) | |
| 6/21/2015 |  IPA |
Unknown Style | 9.2 % | 5 Gallon(s) | |
| 5/30/2015 |  Clone Of Summer Wheat |
Weissbier | 5.0 % | 5 Gallon(s) | |
| 5/30/2015 | Summer Bash |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 5/5/2015 |  Extra Special Bitter |
Strong Bitter | 7.2 % | 5 Gallon(s) | |
| 4/3/2015 |  Blonde IPA |
Unknown Style | 4.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
isaacsbrew
2/13/2016 12:00:00 AM
isaacsbrew
12/10/2015 12:00:00 AM
isaacsbrew
10/18/2015 12:00:00 AM
isaacsbrew
6/27/2015 12:00:00 AM
Crush: The crush looked good. Any whole grains easily broke apart when pinched. I mixed the grains with mash paddle (2 sections) to ensure an efficient crush and a good mix of grains.Mash: Mash started on target at 152 degrees. After 30 minutes I checked the grain bed for dough balls.There were no dough balls in the infusion either. Not sure if this has something to do with the crush. Vorlough: Made 4 attempts at vorlough with pitcher.Runnings: 4.25 GallonsSparge1: 2.22 Gallons at 190 degrees ...
isaacsbrew
5/23/2015 12:00:00 AM
0730 Dough-In (Battery Issues with Propane)
