Caits Peppermint Stout Recipe
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Caits Peppermint Stout
by isaacsbrew on 12/10/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Sorachi Ace Hops, Simcoe Hops, Citra Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Vanilla Extract.
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 40 - US
7% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.020
FG
-
53.4 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
45.2° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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