Pumpkin Spice Ale Recipe

Recipe Info

Recipe Image

Pumpkin Spice Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Mt. Hood Hops, Cascade Hops, Hallertau Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Pumpkin Pie Spice.

Fermentables

77% - 2-Row - US
10
37
2
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
13.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.2
Hallertau
2
Pellet
Boil
10 min(s)
4.5
9.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Pumpkin Pie Spice
0.3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
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