Blonde IPA Recipe

Recipe Info

Recipe Image

Blonde IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I was inspired to make this when I tried the Wake Maker at Crystal Lake Brewing. I will probably fail in trying to make something close to it but it is my first Session IPA.

Fermentables

56% - 2-Row - US
4.5
37
1
Mash
25% - Wheat - BE
2
37
2
Mash
12% - Aromatic Malt - UK
1
35
20
Mash
6% - Munich - 60L - US
0.5
33
60
Mash

Hops

Hallertau Gold
1
Pellet
Boil
60 min(s)
6.3
25.3
Amarillo
0.75
Pellet
Boil
10 min(s)
9
9.8
Citra
0.75
Pellet
Boil
10 min(s)
12
13.1
Simcoe
0.75
Pellet
Boil
10 min(s)
13
14.2
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Amarillo
0.85
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
0.75
Pellet
DryHop
7 day(s)
13
0.0
Citra
0.2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gelatin
1
tsp
FlameOut

Mash Steps

Mash-Out
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 62.5 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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