Weissbier Recipe - Clone Of Summer Wheat
Weissbier
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Clone Of Summer Wheat
by isaacsbrew on 5/30/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Honey Malt - CA, Sorachi Ace Hops, Citra Hops, Wyeast American Wheat 1010 Homebrew Yeast, Coriander, Irish Moss, Orange or Lemon peel.
This recipe was cloned from Summer Wheat.
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Summer Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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