Imperial Milk Stout Brew Session

Brew Session Info

Brew Date 10/17/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

20 lb kg

Grain Temp

68 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1.5 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.40 gals liters

Mash Tun Capacity

8.25 gals liters

Mash/Strike Volume

6.90 gals liters

HLT Temperature

165.32 °FC

Strike Temperature

165.32 °FC

1st Runnings

3.90 gals liters

Sparge Volume

3.50 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.101 (estimated)

Boil Volume

gallons liters 7.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.101 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.122.

You wanted an OG of 1.127. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.127 predicted)

Final Gravity

(1.032 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.127 OG
1.032 FG
36.7 IBU (tinseth) Bitterness
0.29 BG:GU
88.0° SRM Color
75% Efficiency
12.3% ABV Alcohol
465 per 12oz Calories

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