IPA Brew Session

Crush: The crush looked good. Any whole grains easily broke apart when pinched. I mixed the grains with mash paddle (2 sections) to ensure an efficient crush and a good mix of grains. Mash: Mash started on target at 152 degrees. After 30 minutes I checked the grain bed for dough balls. There were no dough balls in the infusion either. Not sure if this has something to do with the crush. Vorlough: Made 4 attempts at vorlough with pitcher. Runnings: 4.25 Gallons Sparge1: 2.22 Gallons at 190 degrees - Sparge temp is showing 150 degrees. Will check after 15 minutes Still at 150 degrees Sparge2: 2.22 Gallons at 190 degrees - Sparge temp is showing 150 degrees. Preboil Gravity - 1.050 OG - is at 1.070 instead of 1.102 Hopefully there is enough sugar to ferment the same ABV. If not then it will just be a lower IPA.