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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pale 2-Row - US
    8% - Black Patent Malt - UK
    8% - Chocolate Malt - US
    4% - Caramel Pils - BE
    4% - Caramel/Crystal 40 - US
    4% - Roasted Barley - US
    8% - Lactose - Milk Sugar - US
    23.25 lb kg total fermentables

    Hops

    Magnum
    22.8
    Cascade
    8.5
    Cascade
    5.5
    3 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

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    Mash Steps

    My Mash
    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of Imperial Milk Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.127 OG
    • 1.032 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 88.0° SRM Color
    • 75% Efficiency
    • 12.3% ABV Alcohol
    • 465 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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