Recipe Specifications
Boil Size: 8.53 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 3.50 gal
Estimated OG: 1.090 SG
Estimated Color: 9.5 SRM
Estimated IBU: 103.0 IBUs
Brewhouse Efficiency: 90.00 %
Est Mash Efficiency: 103.5 %
Boil Time: 90 Minutes
Ingredients:
Amt Name Type # %/IBU
11 lbs 4.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.4 %
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 14.4 %
9.3 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.2 %
1.50 oz Nugget [12.60 %] - Boil 60.0 min Hop 4 56.6 IBUs
1.00 oz Cascade [6.40 %] - Boil 60.0 min Hop 5 19.2 IBUs
0.50 oz Cascade [6.40 %] - Boil 30.0 min Hop 6 7.4 IBUs
0.50 oz Willamette [5.60 %] - Boil 30.0 min Hop 7 6.4 IBUs
1.30 oz Cascade [6.40 %] - Boil 15.0 min Hop 8 6.2 IBUs
0.70 oz Cascade [6.40 %] - Boil 1.0 min Hop 10 0.6 IBUs
0.70 oz Willamette [5.60 %] - Boil 1.0 min Hop 11 0.5 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
2.00 oz Cascade [6.40 %] - Dry Hop 14.0 Days Hop 13 0.0 IBUs
2.00 oz Willamette [5.60 %] - Dry Hop 14.0 Days Hop 14 0.0 IBUs
Mash Schedule:
Electric Brewery Mash - Medium Body
Total Grain Weight: 13 lbs 14.1 oz
Name Description Step Temperat Step Time
Inital Strike Wat Add 4.56 gal of water and heat to 152.0 152.0 F 90 min
HERMS Water Add 0.69 gal of water and heat to 154.0 154.0 F 0 min
Mash Out Heat to 168.0 F over 20 min 168.0 F 25 min
Sparge: Fly sparge with 5.16 gal water at 152.0 F Notes:
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