Imperial Milk Stout Recipe
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Imperial Milk Stout
by isaacsbrew on 10/17/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel Pils - BE, Caramel/Crystal 40 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
8% - Black Patent Malt - UK
4% - Caramel/Crystal 40 - US
8% - Lactose - Milk Sugar - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.127
OG
1.032
FG
36.7 IBU (tinseth)
Bitterness
0.29
BG:GU
88.0 ° SRM
Color
75%
Efficiency
12.3 % ABV
Alcohol
465 per 12oz
Calories
Clone This Recipe
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