Caits Peppermint Stout Brew Session

Brew Session Info

12/10/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
70 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.94 gals liters
5.78 gals liters
4.91 gals liters
164.83 °FC
164.83 °FC
2.81 gals liters
4.03 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
140 °FC
165 °FC
60 minutes

Boil

1.065 1.071 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.065 (1.083 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Caits Peppermint Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 286 per 12oz Calories
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