This recipe has been brewed 1 time(s)
Brew Session: IPA
isaacsbrew
6/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Crush: The crush looked good. Any whole grains easily broke apart when pinched. I mixed the grains with mash paddle (2 sections) to ensure an efficient crush and a good mix of grains.Mash: Mash started on target at 152 degrees. After 30 minutes I checked the grain bed for dough balls.There were no dough balls in the infusion either. Not sure if this has something to do with the crush. Vorlough: Made 4 attempts at vorlough with pitcher.Runnings: 4.25 GallonsSparge1: 2.22 Gallons at 190 degrees ...
Recipe Facts
IPA
- 5.00 Gallons Liters Batch Size
- 8.53 Gallons Liters Boil Size
- 90 min Boil Time
- 1.102 OG
- 1.031 FG
- 80.7 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 12.9° SRM Color
- 90% Efficiency
- 9.2% ABV Alcohol
- 365 per 12oz Calories