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Holiday Barley Wine Recipe

Recipe Info

Recipe Image

Holiday Barley Wine

by isaacsbrew on 12/22/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.7 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Special B - BE, Chocolate Malt - US, Nugget Hops, Chinook Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US

lbkg 20

ppg 37

L 1

use Mash

4% - Caramel/Crystal 10 - US

lbkg 1

ppg 35

L 10

use Mash

4% - Caramel/Crystal 80 - US

lbkg 1

ppg 35

L 80

use Mash

4% - Special B - BE

lbkg 1

ppg 30

L 180

use Mash

4% - Chocolate Malt - US

lbkg 1

ppg 34

L 350

use Mash

24 lb kg total fermentables

Hops

Nugget

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 98.7

Chinook

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 4.8

Centennial

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 19.3

Amarillo

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 16.6

9 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

Square Cooler

heat Infusion

temp °F temp °C 153

time 90 min

Protein Rest

heat Infusion

temp °F temp °C 165

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Barley Wine

5.50 Gallons Liters Batch Size
6.70 Gallons Liters Boil Size
90 min Boil Time
1.119 OG
1.036 FG
139.4 IBU (tinseth) Bitterness
1.17 BG:GU
39.7° SRM Color
75% Efficiency
10.8% ABV Alcohol
433 per 12oz Calories

Clone This Recipe

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