| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/20/2023 |  Pumpkin Pie Pastry Stout Clone |
Unknown Style | 9.6 % | 5 Gallon(s) | |
| 12/4/2017 |  Clone of Saint Arnold Christmas Ale |
Unknown Style | 7.0 % | 5 Gallon(s) | |
| 9/4/2016 |  The Red-Striped Megalodon |
Unknown Style | 8.8 % | 5 Gallon(s) | |
| 9/2/2016 |  Labor Day Saison |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 3/5/2016 |  NYO Hefeweizen |
Unknown Style | 4.8 % | 5 Gallon(s) | |
| 9/19/2015 |  Normal Chocolate Winter Warmer |
Unknown Style | 6.6 % | 5 Gallon(s) | |
| 8/28/2015 |  Pat's Choice Pale Ale |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
| 7/23/2015 |  India Red Rye |
Unknown Style | 6.5 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
gammajlo50
10/20/2023 12:00:00 AM
gammajlo50
12/10/2017 12:00:00 AM
Racked to secondary fermentation on 12/17/17.
gammajlo50
9/25/2016 12:00:00 AM
gammajlo50
9/3/2016 12:00:00 AM
Racked to secondary on 9/16/16. Gravity after primary was 1.032.
gammajlo50
3/6/2016 12:00:00 AM
gammajlo50
9/19/2015 12:00:00 AM
gammajlo50
8/29/2015 12:00:00 AM
Did not collect enough second runnings and ended up with 5.5 gallons batch before boil.Original Gravity 1.055 going into primary (on target).Used blow off tube for adaptive and attenuative fermentation (72 hours), then attached 3-piece airlock.3.75 gallons in fermenter.Gravity after 4 days of fermentation 1.014 (on target).Moved to secondary on 9/5/15. Gravity of 1.013. Added dry hops, 1 Oz Citra.Moved to tertiary on 9/12/15 to improve clarity and to filter hop particulates. Gravity of ...
gammajlo50
7/25/2015 12:00:00 AM
