Clone of Saint Arnold Christmas Ale Recipe

Recipe Info

Recipe Image

Clone of Saint Arnold Christmas Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Munich - UK, CaraMunich - BE, Special B - BE, Perle Hops, Liberty Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient, Cinnamon, Nutmeg, Ginger.

Fermentables

80% - 2-Row - US
11
37
1
Mash
9% - CaraVienna - BE
1.2
34
22
Mash
6% - Munich - UK
0.8
37
9
Mash
3% - CaraMunich - BE
0.4
34
56
Mash
3% - Special B - BE
0.4
30
180
Mash

Hops

Perle
1.5
Pellet
Boil
30 min(s)
8.3
28.9
Liberty
3
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Cinnamon
1
tsp
Boil
Nutmeg
1
tsp
Boil
Ginger
1
tsp
Boil
Cinnamon
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment at 72 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Saint Arnold Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.021 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 260 per 12oz Calories
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