Clone of Saint Arnold Christmas Ale Brew Session

Brew Session Info

12/10/2017
(Include any important notes from brew day until tasting)

Racked to secondary fermentation on 12/17/17.

Water Infusion

Brew Session Specific

13.8 lb kg
72 °FC
150 °FC
1.33 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.41 gals liters
5.69 gals liters
4.84 gals liters
161.12 °FC
161.12 °FC
2.77 gals liters
4.57 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
160 °FC
159 °FC
60 minutes

Boil

1.074 1.059 (estimated)
7.5 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.074 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.089.

You wanted an OG of 1.075. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.063 (1.075 predicted)
1.016 (1.021 predicted)

Conditioning

1/12/2018
20
18 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone of Saint Arnold Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.021 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 260 per 12oz Calories
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