This recipe has been brewed 1 time(s)
Brew Session: Labor Day Saison
gammajlo50
9/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Racked to secondary on 9/16/16. Gravity after primary was 1.032.
Recipe Facts
Labor Day Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.013 FG
- 133.9 IBU (tinseth) Bitterness
- 2.20 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 205 per 12oz Calories