This recipe has been brewed 1 time(s)
Brew Session: Pumpkin Pie Pastry Stout Clone
gammajlo50
10/20/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
Recipe Facts
Pumpkin Pie Pastry Stout Clone
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.099 OG
- 1.025 FG
- 17.1 IBU (tinseth) Bitterness
- 0.17 BG:GU
- 34.7° SRM Color
- 75% Efficiency
- 9.6% ABV Alcohol
- 350 per 12oz Calories
