Normal Chocolate Winter Warmer Recipe
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Normal Chocolate Winter Warmer
by gammajlo50 on 9/19/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Chocolate Malt - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient, Black Currant Chocolate, Vanilla Extract.
90% - Maris Otter Pale - UK
8% - Caramel/Crystal 75 - US
Wyeast Scottish Ale 1728
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Normal Chocolate Winter Warmer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.021
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
18.8° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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