NYO Hefeweizen Recipe

Recipe Info

Recipe Image

NYO Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Rice Hulls - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Orange or Lemon peel, Yeast Nutrient.

Fermentables

55% - Pale Wheat - CA
5.5
36
2
Mash
40% - Pilsner - US
4
34
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
0.75
Pellet
Boil
45 min(s)
4.5
11.8
Tettnang
0.25
Pellet
Boil
15 min(s)
4.5
2.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Ferment at 70F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NYO Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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