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NYO Hefeweizen
by gammajlo50 on 3/5/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Rice Hulls - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Orange or Lemon peel, Yeast Nutrient.
Wyeast Weihenstephan Weizen 3068
Ferment at 70F for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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