Pumpkin Pie Pastry Stout Clone Brew Session

Brew Session Info

10/20/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.75 lb kg
67 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.38 gals liters
6.91 gals liters
5.82 gals liters
161.94 °FC
161.94 °FC
3.31 gals liters
3.56 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
75 minutes

Boil

1.084 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.084 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.097.

You wanted an OG of 1.099. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.099 predicted)
(1.025 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Pastry Stout Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 350 per 12oz Calories
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