All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Carafa II - DE, Caramel/Crystal 80 - US, Chocolate Rye Malt - DE, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Cacao Nibs, Pumpkin Pie Spice.
Fermentables
70% - 2-Row - US
12.5
37
1
Mash
14% - Munich Dark - CA
2.5
34
32
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash
1% - Caramel/Crystal 60 - US
0.25
36
60
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
Hops
Cluster
1
Pellet
Boil
60 min(s)
7
17.1
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Vanilla Bean
3
each
Mash
Cacao Nibs
4
oz
Secondary
Pumpkin Pie Spice
1
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
150
60 min
Special Instructions
1.Mash grains at 150?F for 75 minutes. Sparge and collect wort.
2.Bring to a boil and add hops. Boil for 60 minutes.
3.Add milk sugar and Pumpkin Pie Blend at flame-out.
4.Cool wort to 65-70?F and pitch yeast.
5.Ferment at 65-70?F for 14-21 days.
6.While the beer is fermenting, slice the vanilla beans in half lengthwise and add to a sealable container along with the cacao nibs. Add enough vodka to cover the mixture and seal tightly.
7.After fermentation is complete, add the mixture directly to the beer and allow to age for a few weeks.
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