Labor Day Saison Recipe

Recipe Info

Recipe Image

Labor Day Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Pale Ale - BE, Hersbrucker Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Yeast Nutrient.

Fermentables

7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
93% - Pale Ale - BE
10
38
3
Mash

Hops

Hersbrucker
2.5
Pellet
Boil
60 min(s)
14.5
124.9
Hersbrucker
0.5
Pellet
Boil
10 min(s)
14.5
9.1

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labor Day Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 133.9 IBU (tinseth) Bitterness
  • 2.20 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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