The Red-Striped Megalodon Recipe

Recipe Info

Recipe Image

The Red-Striped Megalodon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Crystal 40L - CA, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Special B - BE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Antifoam, Irish Moss, Yeast Nutrient.

Fermentables

61% - 2-Row - US
10
37
1
Mash
30% - Munich Light - DE
5
37
6
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
55.4
Centennial
1
Pellet
Boil
20 min(s)
10.5
16.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
9.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Antifoam
1
each
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Red-Striped Megalodon
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 97.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
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