Normal Chocolate Winter Warmer Brew Session

Brew Session Info

Brew Date 9/19/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

12.75 lb kg

Grain Temp

73 °FC

Target Mash Temp

170 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.74 gals liters

Mash Tun Capacity

5.26 gals liters

Mash/Strike Volume

4.49 gals liters

HLT Temperature

183.77 °FC

Strike Temperature

183.77 °FC

1st Runnings

2.58 gals liters

Sparge Volume

4.25 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.080 1.061 (estimated)

Boil Volume

7 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.080 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.091.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.061 (1.072 predicted)

Final Gravity

1.027 (1.021 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Normal Chocolate Winter Warmer

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.021 FG
36.8 IBU (tinseth) Bitterness
0.51 BG:GU
18.8° SRM Color
75% Efficiency
6.6% ABV Alcohol
248 per 12oz Calories

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