India Red Rye Brew Session

Brew Session Info

Brew Date 7/25/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

13.41 lb kg

Grain Temp

75 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.59 gals liters

Mash Tun Capacity

5.53 gals liters

Mash/Strike Volume

4.71 gals liters

HLT Temperature

160.68 °FC

Strike Temperature

160.68 °FC

1st Runnings

2.70 gals liters

Sparge Volume

4.88 gals liters

Total Runoff

7.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

1.042 1.056 (estimated)

Boil Volume

6.75 gallons liters 7.45 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.042 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.052 (1.067 predicted)

Final Gravity

1.010 (1.017 predicted)

Conditioning

Condition Date

8/12/2015

Bottle/Keg

Priming Sugar Type

Priming Sugar

Priming Sugar Amount

5 oz g

Tasting Notes (1)

Tasted on 9/2/2015 by gammajlo50

Notes:

Color is a little lighter than I was expecting, but still looks good. Good aroma. Mouthfeel was a little lacking. Good hit of hops, but overall tasted a little light.

Recipe Facts

India Red Rye

5.50 Gallons Liters Batch Size
6.75 Gallons Liters Boil Size
75 min Boil Time
1.067 OG
1.017 FG
15.4 IBU (brewgr) Bitterness
0.23 BG:GU
11.7° SRM Color
75% Efficiency
6.5% ABV Alcohol
227 per 12oz Calories

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