Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/28/2020 | Westmalle clone | Belgian Tripel | 10.3 % | 5 Gallon(s) | |
5/18/2020 | Bells 2 hearted clone | Unknown Style | 6.7 % | 10 Gallon(s) | |
5/25/2019 | Swamp donkey Stone IPA Clone 3 | American IPA | 7.1 % | 10 Gallon(s) | |
3/24/2018 | Clone Of Clone Of Stone iPa crystal | American IPA | 6.9 % | 10 Gallon(s) | |
10/21/2017 | Clone Of Clone Of Stone IPA Clone 3 | American IPA | 7.2 % | 10 Gallon(s) | |
4/21/2017 | Fat tire clone | American Brown Ale | 6.4 % | 10 Gallon(s) | |
4/13/2017 | Belgium wit | Witbier | 5.6 % | 10 Gallon(s) | |
4/5/2017 | Clone Of Clone Of Blue Moon Clone | Witbier | 5.9 % | 10 Gallon(s) | |
11/26/2015 | Scot ale | Unknown Style | 9.5 % | 5 Gallon(s) | |
11/10/2015 | Clone Of Clone Of Choc Porter | American Porter | 7.4 % | 5 Gallon(s) | |
6/26/2015 | clone of Snapshot | Unknown Style | 5.5 % | 5.5 Gallon(s) | |
6/2/2015 | Clone Of Stone IPA Clone 2 | American IPA | 8.1 % | 10 Gallon(s) | |
1/18/2015 | kitchen sink | American Pale Ale | 6.3 % | 5 Gallon(s) | |
11/8/2014 | All day Centennial IPA | American IPA | 6.1 % | 5 Gallon(s) | |
10/25/2014 | Centennial IPA | American IPA | 9.1 % | 5 Gallon(s) | |
9/5/2014 | Clone Of Big Daddy Stout | Oatmeal Stout | 7.2 % | 5.5 Gallon(s) | |
8/22/2014 | Clone Of Last Train 2TC Stout | American Stout | 7.9 % | 5.5 Gallon(s) | |
8/10/2014 | Dirty Gerty ale | American Brown Ale | 5.3 % | 5 Gallon(s) | |
6/4/2014 | Clone Of Citrus Blonde Ale | Blonde Ale | 4.3 % | 5 Gallon(s) | |
6/2/2014 | Clone Of Mmmm Lager | American Lager | 4.2 % | 5.5 Gallon(s) | |
4/18/2014 | Amarilla IPA | American IPA | 6.9 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
G
Secondary on 9-4
ferment at 64 df
2-teaspoons each of gypsum and acid blend
1tsp gypsum and acid in mash water
Used 2 tsp gypsum powder in mash
Using falconers 7c instead of. Centennial
added 3 cups of corn sugar to obtain sg safe ale 05
60 min amarillo
1 oz Amarillo 60 min1 tab whirl flock 15min.10 oz yeast nutrient 15min1 oz amarillo 15min.65 oz centennial 10 min.60 oz cascade 10 min1 oz amarillo 5min
Dearth star Nottingham dry yeastorange peel added to secondary fermenter gravy
Air went outDry hopped with 1 oz Amarillo
2/3 cup table sugar