This recipe has been brewed 4 time(s)
Brew Session: Belgium wit
ernie
10/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Belgium wit
ernie
6/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Belgium wit
ernie
4/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Belgium wit
Witbier
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.015 FG
- 20.5 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 198 per 12oz Calories