American Stout Recipe - Clone Of Last Train 2TC Stout

{"RecipeId":4657,"RecipeTypeId":10,"OriginalRecipeId":4656,"UnitType":"s","IbuFormula":"b","CreatedBy":101048,"Name":"Clone Of Last Train 2TC Stout","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.63,"DateCreated":"\/Date(1408712243470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.073395,"Fg":1.01247715,"Srm":32.045317164521734,"Ibu":54.923468256588308,"BgGu":0.74832711024713172,"Abv":7.8584026499999995,"Calories":248,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"14","Ppg":"36","L":"2","Use":"Mash","Id":"19898","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"19899","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"34","L":"120","Use":"Mash","Id":"19900","IngId":"155","Name":"Briess Caramel 120L","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"34","L":"250","Use":"Mash","Id":"19901","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"340","Use":"Mash","Id":"19902","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"19903","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"19904","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"43.4023872007658","Id":"18119","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"10.1095980090485","Id":"18120","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5","Ibu":"1.41148304677404","Id":"18121","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"5913","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"3332","IngId":"490","Name":"Super Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"3333","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"oz","Use":"Secondary","Id":"3334","IngId":"456","Name":"Bourbon","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"3335","IngId":"487","Name":"Toasted Oak Chips","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"6876","Rank":"1","Text":"Prepare Bourbon and oak chips 3 days prior to brewing"},{"Id":"6877","Rank":"2","Text":"Mash for 60 at 152, 15 at 168."},{"Id":"6878","Rank":"3","Text":"Boil for 90 min with hop schedule"},{"Id":"6879","Rank":"4","Text":"Cool and pitch yeast at 70 deg."},{"Id":"6880","Rank":"5","Text":"Ferment until OG at 1.020"},{"Id":"6881","Rank":"6","Text":"Rack to 2ndary"},{"Id":"6882","Rank":"7","Text":"2 oz Toasted Oak chips, sanitized in boiling H2O, then soaked in 1 cup Evan Williams bourbon (1 week) to secondary for 2 weeks."}]}