American IPA Recipe - All day Centennial IPA

Recipe Info

Recipe Image

All day Centennial IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - 60L - US, Melanoidin Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Centennial IPA.

Fermentables

87% - Pale Ale - CA
10
37
3
Mash
9% - Munich - 60L - US
1
33
60
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.4
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.6
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 mash temp 1.25 qt per pound
2.
5.6 gal at 170f LT

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All day Centennial IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 80.3 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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