Oatmeal Stout Recipe - Clone Of Big Daddy Stout

Recipe Info

Recipe Image

Clone Of Big Daddy Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - UK, Maris Otter Pale - UK, Flaked Oats - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sandwich-in-a-Sixpack Stout.

Fermentables

10% - Caramel/Crystal 60 - US
1.5
36
60
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
69% - Maris Otter Pale - UK
10
38
3
Mash
14% - Flaked Oats - US
2
37
1
Mash

Hops

Fuggles
1
Pellet
FirstWort
60 min(s)
4.8
13.4
Fuggles
1
Pellet
FirstWort
60 min(s)
4.8
13.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast 1 pound of the oats in the oven @ 350 until golden brown.
2.
Ferment @ 72F For 14 Days.
3.
Lager in Secondary for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big Daddy Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 251 per 12oz Calories
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