Blonde Ale Recipe - Clone Of Citrus Blonde Ale
Blonde Ale
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Clone Of Citrus Blonde Ale
by ernie on 6/4/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey Malt - CA, Vienna - US, Wheat Malt - DE, Honey - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel, Coriander, Irish Moss.
7% - Caramel/Crystal 10 - US
No mash steps in this recipe
Mash 154f for 60 min/ batch sparge 171f for 15 min
ferment 2 wks primary 62-68f / secondary 2 wks 62-68f with orange zest
share and enjoy. used zest of 4 oranges, twice, in lieu of peel additions
Tasting Notes (1)
Tasted on 8/13/2014 by ernie
Notes:
light in color slight citrus aroma light fruity flavor not meaty very good
Clone Of Citrus Blonde Ale
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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