Scot ale Recipe

Recipe Info

Recipe Image

Scot ale

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Munich - Dark 20L - US, Honey Malt - CA, Dark Crystal 80L - UK, Pale Chocolate - UK, Dry Malt Extract - Light - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
10
38
3
Mash
21% - Golden Promise - UK
3.5
37
3
Mash
9% - Munich - Dark 20L - US
1.5
35
20
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
1% - Dark Crystal 80L - UK
0.25
33
80
Mash
1% - Pale Chocolate - UK
0.25
32
200
Mash
6% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scot ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 346 per 12oz Calories
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