Witbier Recipe - Clone Of Clone Of Blue Moon Clone

Recipe Info

Recipe Image

Clone Of Clone Of Blue Moon Clone

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Crushed Coriander, Orange or Lemon peel.

This recipe was cloned from Clone Of Blue Moon Clone.

Fermentables

50% - 2-Row - US
10
37
1
Mash
40% - White Wheat - US
8
40
2
Mash
10% - Rolled Oats - US
2
33
2
Mash

Hops

Hallertauer Mittelfrüh
4
Pellet
Boil
60 min(s)
2.4
17.2

Yeast

Danstar Nottingham
80%

Other Stuff

Crushed Coriander
1.2
oz
Boil
Orange or Lemon peel
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander 10 minutes before boil end
2.
Orange peel 5 minutes before boil end (McCormick dry)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Blue Moon Clone
Witbier
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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