Belgian Tripel Recipe - Westmalle clone
Belgian Tripel
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Westmalle clone
by ernie on 5/28/2020
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Wyeast 3787 x3
5% - Caramel/Crystal 10 - US
16% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Ale 1214
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Westmalle clone
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.108
OG
-
1.028
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
385 per 12oz
Calories
Clone This Recipe
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