Belgian Tripel Recipe - Westmalle clone

Recipe Info

Recipe Image

Westmalle clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Wyeast 3787 x3

Fermentables

79% - Pale 2-Row - CA
15
36
1
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
16% - Belgian Clear Candi Sugar - BE
3
36
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
90 min(s)
5.3
12.8
Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
7.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
4.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westmalle clone
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.028 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 385 per 12oz Calories
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