American Porter Recipe - Clone Of Clone Of Choc Porter
American Porter
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Clone Of Clone Of Choc Porter
by ernie on 11/10/2015
All Grain
5 Gallon(s)
5.7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Cocoa Nibs, Irish Moss.
11% - Munich - Light 10L - US
7% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 80 - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Choc Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
5.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.020
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
33.0° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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